The Vask Gallery

It’s been a while since my last post because I am in the middle of moving homes. Just last night I was invited to sample Vask’s Carluccio menu, a gastronomic, 14-course degustation. Though I was busy, I could not let the opportunity pass. My one regret is that I had to miss the last 2 courses, but I was quite stuffed! I hope you enjoy this photo-blog on the evening’s interesting and exemplary dishes.

Magellan’s Dimsum Cheese Course – Manchego Cream Cheese Dumpling with Melon, Parmessan Xiao Long Bao, Bleu Cheese Dimsum

Palate Cleanser – Apple Wanton with Japanese Leaf

Tasting Menu

Tuna Pod – Kalamata Olives, Basil, Local Tuna, Lemongrass Ice Cream

Beer Urchin – Sea Urchin, Beer Clams, Foie Gras Powder, Orange

Ravine – King Aligue Local Crab, Coconut Meat, Avocado Cream, Pumpkin Pebbles, Buko Soup

Wood – Grilled Baby Squid, Wood Onion Chips, Onion and Whiskey Broth

Metal – Sous Vide Iberian Pork, Okra Seeds, French Oyster, Neri-uni & Umeboshi Sake Sauce

Foie in a Rock – Earl Grey & Barley Emulsion, Barley Crumbs, Plum Smoked Mirin, Grilled Foie Gras

Atlantic – Sole, Iberico Pil Pil, Pansit Pansitan, Bok Choy, Crispy Quinoa

Palm Crisp – Coconut Sorbet

Earth – Grilled (GradeA5) Wagyu, Stalk, Miso, Oil Beetroot, Ginger Creme Fraiche, Confit Ginger, Cilantro Roots

Roger Rabbit – Baby Carrot Sous Vide, Nutmeg, Greek Cardamon Yogurt, Truffle Crumbs, Tomato Basil Sorbet

Taho – Goat Milk Tofu, Caramel Tapioca, Ginger Syrup


VASK is located in 5/F Clipp Center, 11th Ave, Taguig



Portuguese style barbecue has finally found a home in our midst – in Kapitolyo, Pasig. This area is booming with new restaurants and eateries. It is definitely to be considered when looking for a food stop!

Today, My sisters and I had an early photoshoot, which lasted well into the afternoon. As soon as the lines “it’s a wrap” were yelled, we packed up and headed to Gostoso, the brainchild of our friends Tatiana Olondriz and Pam Begre. Starving, we were all ready to sample everything they had to offer!

It is cafeteria style, you order at the window.  I love that the menu is right there, in your face so all you really need to do is select. I also love that they have one of my favorite beers – Super Bock and carafes of home brewed Iced Tea (which was delicious). I knew we were in for a yummy meal.

Iced Tea Karaffe

As soon as you sit on the table, there is a tempting bottle of chili staring at you. This is their secret recipe Piripiri sauce. I remember reading a post JJ Yulo had made saying he wanted to “swim in the sauce.” After seeing, smelling and finally tasting it, I understood why. The flavor of the chili was so prominent, without being too overwhelmingly spicy.

Piri Piri Sauce

We started with the Bolsos, which is like a croqueta and had a nice crunch on the outside. We also sampled the Fries, which were thick-cur and seasoned really nicely with a spice rub.

Potato Balls



For our main, we opted for the sampler platter with a half a chicken, pork and shrimp. This was really reasonably priced because it came with 2 orders of olive rice and 3 sides. We opted for the baked potato (like a gratin really), the pasta salad, the creamed spinach and ordered an extra mac & cheese. They were all good accompaniments to the barbecued meats but the olive rice really stood out. It was excellent and went so well with a heaping dollop of that piri piri sauce.

Sampler Platter – Chicken, Pork and Shrimp

Olive Rice

Yummy Sides – Potato Gratin, Pasta Salad, Creamed Spinach and Mac&Cheese

As I mentioned earlier, we feasted on this after a shoot. I waited to post this blog for the released of this issue because I am so honored to share this cover with my sisters. We really are the closest of women. We share a meal at the very least once a week. They are my pillars of strength and instant best friends. My life has been so blessed with them in it. To good food and a great family!

Please grab a copy, in all bookstores now!

Gostoso is located in 51-B East Capitol Drive, Kapitolyo, Pasig City