Details Magazine names Filipino Food “The Next Great Food Trend”

I was so happy to see the feature on Filipino cuisine in the September 2013 issue of Details magazine. The writer of the piece wondered how Filipino food has managed to stay under the radar for so long, which is something I have often questioned myself. I always tell people that the most Filipino parts of me are probably my taste buds because I love, love, love our local fare! This story explains the many different flavor notes our dishes hit and calls ours a ‘pork-centric’ cuisine. It also gives a short list on widely used terms in our local kitchens and dining tables such as ‘banana ketchup’, ‘lumpia’ and ‘tinapa’. With its gaining popularity, more and more Filipino restaurants have opened and Details has named it “the next great food trend.”

If you want to read the article, click this link: or you could grab a copy of the September issue of Details Magazine.


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