Tasting Menu at Sala

My husband and I went on a double date over the holidays and since it has been a longstanding favorite of many, Sala was an easy choice. I will admit, I really allow myself to indulge as the year comes to a close, and this dinner was no different. I sampled their 5-course tasting menu, which ended with one of my favorite desserts in Manila. I hope you enjoy this photo entry of the evening’s meal.

Sugar Cured Tasmanian Salmon Gravlax on a Buckwheat Blini with Dill Mustard and Sour Cream

Crab and Salted Cod Cake with Green Pea Puree and Fennel and Caper Remoulade

Truffled Risotto of Jerusalem Artichokes, Blue Swimmer Crab, and Sweet Shrimps, Topped with a Crisp Lobster Tail

Juniper and Thyme Roast Duck Breast, Roast Pears and Parsnips, Carrot Puree and Cranberry Jus

Passionfruit Pavlova


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